London, 27 July, 2023 - Prepare your taste buds for an extraordinary culinary experience as "The Italian Show" a remarkable format designed to celebrate and promote Italian excellence, is set to enchant international operators in the food and beverage industry....

The cultural association I Love Italian Food, in collaboration with the Consortia of Protection of Pecorino Toscano PDO and Prosciutto Toscano PDO, recently organized two educational seminars as part of the European project Cut&Share. These seminars aimed to...

The Aftershow by I Love Italian Food, the annual event created to celebrate Made in Italy in conjunction with the Summer Fancy Food Show, was held in New York on Sunday, June 25.  This year the event was organized in collaboration with the prestigious Columbus...

A Talk organized by I Love Italian Food Cultural Association and dedicated to Emilia-Romagna and its excellence was held last June 26 at the Summer Fancy Food Show in NYC, in the booth of the Emilia-Romagna Region.  Moderated by Francine Segan, writer and food...

On 6 June in Cologne, the second edition for the German market of The Italian Show, the itinerant format to promote Made in Italy and authentic Italian food and wine products on international markets, was held.   Organised by I Love Italian Food in...

Cologne, 7 June 2023 - Antonio Locoselli, born in 1987, originally from Montalbano di Fasano, in the province of Brindisi, is the winner of The Best Upcoming Chef of Italian Cuisine, the competition held on Tuesday 6 June in Cologne that crowned the best emerging...

It has been 10 years since the founding of I Love Italian Food Cultural Association.  So much distance traveled and so many milestones achieved. An uphill path, sometimes steeper than others, but the satisfactions that fill our memories are indeed numerous.   ...

I Love Italian Food is pleased to announce the come-back in 2023 of The Italian Show, the Made in Italy events for international restoration, with the upcoming German event in Cologne on 6 June, organised in conjunction with the Associazione Cuochi Italiani in...

Paris, April 18, 2023 - Natale Romeo, born in 1997, from San Lorenzo Marina, in the province of Reggio Calabria, is the winner of The Best Upcoming Chef of Italian Cuisine, the competition held on Monday, April 17 in Paris to crown the best emerging chef of Italian...

It is undoubtedly a different Japan that we find again after two years of pandemic, almost three years of border closures, but when we meet again with our friends and collaborators at the Aftershow, we immediately realize that one thing has not changed: the passion...

15 March 2023 - I Love Italian Food is pleased to announce the return in 2023 of The Italian Show, the Made in Italy events for international Ho.Re.Ca., with the first French event in Paris next 17 April.      After the success of the British and German editions,...

The 43rd edition of Sigep - The Dolce World Expo, the event dedicated to ice cream, pastry, chocolate, artisan bakery and coffee, ended a few days ago in Rimini. Precisely the latter, coffee, was the protagonist of our 100per100 Italian Academy realized in...

After the success of the British edition, The Best Chef of Italian Cuisine - Parmigiano Reggiano Award arrives in Germany for the first time. The competition, organized by the Federation of Italian Chefs - Foreign Association Germany, in collaboration with I Love...

After more than two years, I Love Italian Food returned to New York City with a successful event at the Summer Fancy Food Show 2022.  The promotion of our beloved Made in Italy on U.S. soil actually never stopped and even in these pandemic years we continued to...

Educating, tasting, promoting: these are the three key words around which revolves The Italian Show, the format dedicated to the storytelling of Made in Italy supply chains that took place for the first time in London last May 30.  Organized by I Love Italian Food...

Under the shadow of the dome of St. Paul’s Cathedral, an event of Wine, Food, Italian food culture and networking is opening its doors to UK food & wine trade and specialised press. On Monday May 30th, from 10am to 8pm, at the Leonardo Royal Hotel St. Paul’s 10...

The educational project dedicated to Prosecco DOC, which has seen the most exported Italian bubbles in the world told to professionals in Zurich, Tokyo, Los Angeles and London, has come to an end. With a production of 500 million bottles, the Prosecco DOC deserves...

There are now hundreds of typical products recognized in Italy, with 43 PDO and PGI products in the world of deli meats alone. Each product originates in a specific territory, because the peculiarities of that territory create the conditions for the birth of a...

Educating international professionals on the correct use of our products is the first necessary step to promote and protect the excellence of Made in Italy. This time we are not only addressing chefs and restaurateurs from all over the world, but also professionals...

The 36th edition of Anuga, the world's leading trade fair for food and beverages, was held in Cologne from 9 to 13 October. Despite the Covid, the 2021 edition recorded over 70,000 visitors from over 169 countries worldwide, a perfect stage for the 100per100...

An unexpected success was recorded over the weekend of 11 and 12 September in Reggio Emilia for the Caseifici Aperti Festival. Over 30,000 enthusiasts visited the dairies producing Parmigiano Reggiano. As every year, the initiative promoted by the Protection...

Prosecco is the most widely exported Italian wine in the world, but despite the fast-growing numbers recorded in 2021, it is still essential to correctly train and inform professionals and users of Italian products - the authentic ones, of course. In recent weeks,...

2021, 4th September - The third appointment of the 100per100 Italian Talks 2021 was held on 3rd September, dedicated to the EU market, with six exceptional speakers who shared their vision on the new dynamics of Made in Italy exports in Europe.  Created in a...

On May 17, 2021 and June 22, 2021, I Love Italian Food, in partnership with the Consortia of Protection, organized two digital tasting events about Pecorino Toscano PDO and Prosciutto Toscano PDO and aimed at HoReCa professionals in the United States. The areas of...

Even this year, the city of Tropea has decided to celebrate its product of excellence with an event full of scenery and entertainment: the Tropea Cipolla Party 2021. Eco-art installations, experiential tastings, meetings, master classes and show cooking with the...

New York, July 7, 2021 - The 100per100 Italian Talks event dedicated to the North American market was held on July 6, with six exceptional speakers who shared their vision of the new dynamics of Made in Italy exports to the United States.  A hybrid edition of the...